Cockspur Rum Punch
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Doorly's Light Macaw
Light Brown rum distilled from fermented molasses. Blend of rums less than 5 years old.
Cockspur Old Gold, Eight Star
Light Brown rum distilled from fermented molasses. Aged up to 5 years. Aged longer than the Cockspur Five Star Rum, I enjoy this rum with mixers or with a little ice.
Old Brigand
Brown rum distilled from fermented molasses. Blend of rums less than 5 years old in used whisky and bourbon barrels.
Cockspur VSOR
Brown rum distilled from fermented molasses. Blend of rums up to 10 years old in used whisky and bourbon barrels. The premium rum from Hanschell Innis, Cockspur. Certainly one of the best rums from Barbados. This label has been replaced in the US by Cockspur Bajan Handcrafted Rum .
Doorly's Fine Old Barbados Rum
Brown rum distilled from fermented molasses. Blend of rums 5 years old in used whisky and bourbon barrels. This five year old rum can be found in Grenada and some of the other islands, a standard of good taste in Barbados.
Cockspur 1639
Brown rum distilled from fermented molasses. Aged up to 2 years in used whisky and bourbon barrels. First blended in 1989 to commenorate the 350th anniversary of the first parliament in the new world, 1639 is a blend of rums with a hint of spice that will enhance most drinks with the flavor of the […]
Barbados Gold
Gold rum distilled from fermented molasses. Blend of rums less than 5 years old in used whisky and bourbon barrels. For years this was the most popular golden rum in Barbados.
Malibu Island Melon
Clear, melon-flavored rum distilled from fermented molasses.
Mount Gilboa Rum
Gold rum distilled from fermented molasses. Aged in used whisky and bourbon barrels. Distillation of Mount Gilboa Rum is a three step process that takes 2-3 days in the 5,000 liter copper stills. First, the 6% abv fermented molasses is distilled to 68% abv. This condensate is diluted with water and redistilled to 80% abv. […]