Malibu Coconut
Clear, coconut-flavored rum distilled from fermented molasses. This popular sweet rum is flavored with coconut. One of the most successful flavored rums on the market.
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Foursquare Spiced Rum
Light Brown rum distilled from fermented molasses. Made with rum aged in oak barrels. Based on a century-old family recipe, Foursquare Spiced Rum is a balanced blend of aged rum, cinnamon, vanilla and nutmeg without the addition of sugar cane syrup which is commonly used in spiced rums. One of the best spiced rums on […]
Doorly's Fine Old Barbados Rum XO
Light brown rum distilled from fermented molasses. Aged in used whisky barrels then finished in Orolosso Sherry barrels. Doorly's XO is a fairly light bodied rum with a smooth smoky finish reminiscent of a good whisky. The light, aroma and tropical fruit in the initial taste are well balanced with hints of spice, lightly roasted […]
E.S.A.Fields, See through, Stade's
Clear rum distilled from fermented molasses. This smooth, unaged white rum is the result of careful fermentation and distillation. Eat, Sleep, And Forget. The best -selling rum in Barbados.
St. Nicholas Abbey Rum
Light brown rum distilled from fermented molasses. Aged in used whisky and bourbon barrels. This light to medium-bodied rum is distilled at the Four Square distillery then reduced to near bottle strength where it is aged at least another two years before being bottled at St. Nicholas Abbey in a beautifully etched decanter. Presently this […]
Velvet Falernum
Clear rum distilled from fermented molasses. Sweet complement to cocktails. The rum-based liqueur combines lime and cane syrup with almond and clove flavoring for a new taste in cocktails. For recipes see http://www.velvetfalernum.com
Cockspur Bajan 12 Crafted Rum
Brown rum distilled from fermented molasses. Blend of rums up to 12 years old aged in used whisky and bourbon barrels.
Doorly's Macaw Dark
Dark brown rum distilled from fermented molasses. Blend of rums less than 5 years old in used whisky and bourbon barrels. This aged rum has been colored with caramel for those who prefer a dark overproof rum for cockatils.
Cockspur Fine Rum
Gold rum distilled from fermented molasses. Aged in used whisky and bourbon barrels. The aroma of demerara sugar and sherried alcohol lead to smooth taste, that discovers a slight pepper note in the body evolving into a cinnamon-butter tone in the finish. In spite of being aged only a few years this is a fine […]
Old Brigand Superior
Brown rum distilled from fermented molasses. Blend of rums more than 10 years old.