Brown rum distilled from fermented molasses. Deep copper quality of the color beguiles the fact that this is 115 US proof rum. An intriguing caramel, tropical flower and blackberry nose is a nice introduction to a balanced body of pecan, white pepper and cedar smoke body leading to a an oily smoky finish. My favorite […]
Brown rum distilled from fermented molasses. Rich burnished copper color and roasted coconut nose invite the drinker to taste the smooth walnut, cinnamon and brown sugar body that ends in a balanced smoky cedar finish.
Brown rum distilled from fermented molasses. Polished copper color burnt sugar nose with an initial cinnamon and spice body and a tropical berry and floral finish.
Brown rum distilled from fermented molasses. in used whisky and bourbon barrels
Brown rum distilled from fermented molasses. Aged 2 to 3 years. Bundy has a stronger rum taste than that found in some other aged rums due in part to the larger aging vessels and the distillation process. I enjoy Bundy mixed with fruit juices or in punches.
Black rum distilled from fermented molasses. Aged 10 years. The black rum from Bundaberg. The caramel coloring comes through the rum flavor of the oldest rum bottled by Bundaberg .
Brown rum distilled from fermented molasses.