Dark copper rum distilled from fermented molasses. Blend of rums at least 30 years old aged in used Jack Daniels Whisky barrels.

The oldest rum from Appleton Estate. Like the other Appleton Estate rums, the 30 year old maintains the signature orange peel, cocoa and vanilla nose. The full bodied palate overflows with baked dark fruit, roasted walnut, caramel and spice with a dry lingering finish.