Light mahogany and honey rum distilled from fermented molasses. Aged in used Jack Daniels whisky barrels.

Blended from 20 different rums selected by the Master Blender Joy Spence, the aroma carries the Appleton signature of brown sugar, spice and hints of dried fruit.

The honeyed, satin texture palate carries notes of spice, orange citrus, caramel and balanced smoky oak and cedar. Followed by an adequately long, smoky finish accented by baked, spiced fruit notes.