Dark gold, burnished copper rum distilled from fermented molasses. Aged in used Jack Daniels whisky barrels.

The flagship of the Appleton Estate. This blend of 15 select aged rums is well balanced and one of the most under rated rums from Jamaica.

The rich aroma is accented with orange citrus, brown sugar-molasses, cinnamon and vanilla leading to a medium body of honey, dried apricot, dried orange and nut flavors.

The slightly smoky finish is long, subtle and complex.

I drink this rum on the rocks or with a splash of ginger ale. One of the best kept secrets from Jamaica.