Rich, bright bronze rum distilled from fermented molasses. Blend of rums at least 12 years old aged in used Jack Daniels Whisky barrels..

Hints of butterscotch, walnut and oak resin are orchestrated in the aroma followed by a medium body full of dried fruits, apricots, vanilla in a viscous buttery brown sugar layer before the warm regal finish highlighted with orange, smoked bacon and dry smoky oak.