Dark brown rum distilled from fermented molasses. Aged 18 years in used American whisky barrels.

Distilled and aged in Cuba, this rum is reported to be made in Havana and bottled for Lapimar srl.

Not dominated by wood or smoke, I found this dark rum to have have a well balanced medium body typical of the Cuban style of rum from the larger producers.

The finish of dark nuts is somewhat dry and well behaved. I look forward to drinking more of this rum when the opportunity avails itself.