Brown rum distilled from fermented molasses. Blend of rums aged up to 8 years in used whisky and bourbon barrels.

 

The premium rum from the house of Brugal and the most popular premium rum in the Dominican Republic. I enjoy Brugal Extra Viejo on the rocks where the balanced blend of flavors can really be appreciated. 

Lots of dark fruit, roasted cashew, cinnamon with overtones of vanilla on the body give way to the slightly viscous smoky finish.