Light brown rum distilled from fermented molasses. Aged in used whisky and bourbon barrels.

This light to medium-bodied rum is distilled at the Four Square distillery then reduced to near bottle strength where it is aged at least another two years before being bottled at St. Nicholas Abbey in a beautifully etched decanter.

Presently this rum is only available in the Barbados and in the UK through Vanquish Wine.