Dark brown rum distilled from fermented molasses. Blend from stocks of rum aged up to 3 years in used whisky and bourbon barrels.

Distilled in Jamaica at the Hampden Estate from molasses produced at the estate mill. The blend is 50% Wedderbrun rum aged 6 months and the balance is Plummer rum aged from 1.5 to 3 years.

This is one of the heaviest pot sill rums on the market with a very complex aroma and body with ample caramel, spice and tropical fruit reminescent of 19th century Jamaican rum.