Gold rum distilled from fermented Hawaiian sugar.

Under the dominant alcohol aroma are hints of fruit blossoms and honey. The initial taste is ushered in on a slightly viscous body with underlying fruit flavors of mango, melon and cantaloupe. K?loa Kaua'i Gold finishes without any sharpness or the hot, spiciness found in some molasses-based, pot still rums. This rum is best enjoyed mixed as a cocktail base spirit.