Deep mahogany rum distilled from fermented molasses. Aged 10 years in used whisky and bourbon barrels.

Coconut, cinnamon and tropical florals on the aroma prepare you for butterscotch in the initial taste followed by a touch of thick coffee and baked apple in the viscous mouthfeel.

Smoky cedar in the body lasts through the finish that reveals hints of cardamom, menthol, rosemary and camphor.